In general, I do not do food related posts. Mostly because I would rather eat the food than talk about it. Also, I lack the foodie vocabulary and resort to derivatives such as “OMGYUM!” to describe food. How a post can only consist of NOMS and DELISH, I don’t know. Hence, other than the occasional Taiwan food posts, I don’t do recipes, restaurant reviews, etc. Also, I am usually too busy eating and don’t remember to take a picture until the majority of the meal is in my belly. Sorrynotsorry. Regular readers may also be under the impression that I don’t cook or hate to cook. I’m actually a pretty good cook – but not the kind you write home about. And certainly not the kind to follow recipes. I am the open-the-fridge-crap-what-do-we-have-that-can-turn-into-food type of cook. Which is good in the impulsive, not restricted to recipe way, but really bad…